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Jamun Yogurt Slush

Jamun blended with yogurt, lemon juice and sugar - delicious. This is a Sanjeev Kapoor exclusive recipe.

New Update
Jamun Yogurt Slush
Main IngredientsJamuns, Yogurt
CuisineIndian
CourseDesserts
Prep Time11-15 minutes
Cook time0-5 minutes
Serve4
TasteSweet & Sour
Level of CookingEasy
OthersVeg

Ingredients list for Jamun Yogurt Slush

  • 15-20 Jamuns seeded and lightly mashed
  • 2 cups Yogurt
  • 1 teaspoon Vanilla essence
  • 2 tablespoons Lemon juice
  • 2-3 tablespoons Powdered sugar
  • as required Ice cubes
  • For topping Honey
  • to sprinkle Almonds chopped
  • to sprinkle Pistachios chopped

Method

  1. Put jamuns in individual serving wine glasses upto¼ full.
  2. Blend together yogurt, vanilla essence, lemon juice and powdered sugar to a smooth mixture. Add some ice cubes and blend again.
  3. Pour the yogurt mixture on top of jamuns. Drizzle some honey and sprinkle some chopped almonds and pistachios on top.
  4. Serve immediately.
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