How to make Jalapeno and Pimento Stuffed Mushrooms -

Mushrooms stuffed with jalapenos and pimentos, topped with mozzarella cheese and baked.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Jalapenos (हालापीनो), Button mushrooms (बटन मशरूम)

Cuisine : Fusion

Course : Snacks and Starters

For more recipes related to Jalapeno and Pimento Stuffed Mushrooms checkout Jalapeno Hot Dog, Chilli Cheese Hot Dog, Jalapeno Poppers, Jalapeno Potato Cups . You can also find more Snacks and Starters recipes like Andewale Pakode Katori Chaat Palak aur Vegetable Samose Cheesy Jacket Potatoes

Jalapeno and Pimento Stuffed Mushrooms

Jalapeno and Pimento Stuffed Mushrooms Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 11-15 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Jalapeno and Pimento Stuffed Mushrooms Recipe

  • Jalapenos 2

  • Button mushrooms 16-20

  • Olive oil 1 1/2 tablespoons

  • Garlic chopped 2 teaspoons

  • Onions chopped 2 medium

  • Chipotle in adobo sauce 1 tablespoon

  • Salt to taste

  • Crushed black peppercorns to taste

  • Yellow bell pepper chopped 1 small

  • Green bell pepper chopped 1 small

  • Red bell pepper chopped 1 small

  • Celery chopped 1 tablespoon

  • Mozzarella cheese grated 1/2 cup

  • Oil 1 tablespoon

  • Spinach leaves (palak) 8-10


Step 1

Discard the stalks of the mushrooms.

Step 2

Heat 1 tablespoon olive oil in a non-stick pan. Add half the garlic and half the onion and sauté well. Add chipotle in adobo sauce and mushrooms and toss well.

Step 3

Add salt, crushed peppercorns and some water, toss well for 2-3 minutes. Transfer the sautéed mushrooms onto a baking tray.

Step 4

Cut jalapenos into small pieces.

Step 5

To make the filling, heat remaining olive oil in another non-stick pan. Add remaining garlic, remaining onion and jalapeno pieces.

Step 6

Add yellow, green and red peppers, celery, salt and crushed peppercorns. Toss well and cook for 2 minutes. Transfer into a bowl.

Step 7

Stuff the mushrooms with the prepared filling. Top each with cheese and bake in the oven at 200ºC till the cheese melts.

Step 8

Heat oil in a non-stick pan.

Step 9

Roughly chop spinach leaves and add alongwith crushed peppercorns and salt. Toss well for a minute.

Step 10

Divide the sautéed spinach onto individual serving dishes. Place the stuffed mushrooms on top and serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.