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Jain Olive and Tomato Pasta

Pasta cooked the Jain way with olives and tomatoes. This is a Sanjeev Kapoor exclusive recipe.

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Jain Olive and Tomato Pasta

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Main Ingredients Black olives, Tomato puree
Cuisine Fusion
Course Noodles and Pastas
Prep Time 11-15 minutes
Cook time 16-20 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg

Ingredients list for Jain Olive and Tomato Pasta

  • 1 tablespoon Black olives chopped
  • 1 cup Tomato puree
  • 2 cups Farfalle pasta boiled
  • 1 tablespoon Olive oil
  • 1 teaspoon Dried oregano
  • 1 teaspoon Red chilli flakes
  • to taste Salt
  • 1 tablespoon Tomato ketchup
  • Basil leaves 5-6 + for garnishing
  • 1 medium Red bell pepper cut into small cubes
  • 1/ cup Fresh cream
  • cup Processed cheese grated
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Method

  1. Heat olive oil in a non-stick pan. Add tomato puree, oregano and chilli flakes and mix well. Add salt and mix.
  2. Add tomato ketchup and torn basil leaves, mix and cook for 2-3 minutes.
  3. Add red bell pepper and mix well. Add cream and cheese, mix well and cook for 2 minutes.
  4. Add pasta and mix well.Add olives and switch off the heat. Mix well.
  5. Serve hot garnished with a basil leaf.

Nutrition Info

Calories 1214
Carbohydrates 109.7
Protein 42.3
Fat 67.4
Other Fiber Calcium- 1038.8mg
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