Farfalle In Lemon Cream Sauce

Farfalle tossed with tangy lemon sauce. This recipe has featured on the show Khanakhazana.

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Farfalle In Lemon Cream Sauce
Main Ingredients Farfalle, Lemon Juice
Cuisine Italian
Course Noodles and Pastas
Prep Time 11-15 minutes
Cook time 11-15 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Veg

Ingredients list for Farfalle In Lemon Cream Sauce

  • 4 cup Farfalle boiled
  • 2 teaspoon Lemon Juice
  • to taste Salt
  • 1 cup Cream
  • 2 tablespoons Olive oil
  • 2 Fresh basil leaves diagonally sliced
  • 1/2 cup Parmesan cheese grated
  • 2 teaspoon Fresh parsley chopped
  • 1 tablespoon Lemon juice
  • 5-6 Black peppercorns crushed


  1. Heat the oil in a non stick pan.
  2. Add the boiled pasta and toss. Add the red chillies, lemon zest, salt and cream and stir to mix well. Cook for two minutes. Add parmesan cheese, parsley and lemon juice and mix.
  3. Transfer into a serving bowl, sprinkle crushed black peppercorns and serve hot.

Nutrition Info

Calories 1785
Carbohydrates 189.7
Protein 42.7
Fat 94.9
Other Fiber Zinc- 1.5mg