Farfalle In Lemon Cream Sauce

Ingredients list for Farfalle In Lemon Cream Sauce

• 4 cup Farfalle boiled
• 2 teaspoon Lemon Juice
• to taste Salt
• 1 cup Cream
• 2 tablespoons Olive oil
• 2 Fresh basil leaves diagonally sliced
• 1/2 cup Parmesan cheese grated
• 2 teaspoon Fresh parsley chopped
• 1 tablespoon Lemon juice
• 5-6 Black peppercorns crushed

Method

1. Heat the oil in a non stick pan.
2. Add the boiled pasta and toss. Add the red chillies, lemon zest, salt and cream and stir to mix well. Cook for two minutes. Add parmesan cheese, parsley and lemon juice and mix.
3. Transfer into a serving bowl, sprinkle crushed black peppercorns and serve hot.

Nutrition Info