How to make Jain Missi Roti -

Healthy and tasty – that is the only way you can describe these rotis.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Whole wheat flour (atta) (आटा), Gram flour (besan) (बेसन)

Cuisine : Indian

Course : Breads


For more recipes related to Jain Missi Roti checkout Roomali Roti, Matar Ka Parantha, Sweet Roti, Thepla . You can also find more Breads recipes like Burger Buns Sweet Potato Bread Bread Rolls-SK KHazana Bengali Luchi

Jain Missi Roti

Jain Missi Roti Recipe Card

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History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Jain Missi Roti Recipe

  • Whole wheat flour (atta) 3-4 tablespoons

  • Gram flour (besan) 3-4 tablespoons

  • Soyabean flour 4-5 tablespoons

  • Green chillies finely chopped 2-3

  • Cabbage finely chopped 1 tablespoon

  • Fresh coriander finely chopped 1 tablespoon

  • Dried pomegranate seeds (anardana) 1 teaspoons

  • Turmeric powder ¼ teaspoon

  • Red chilli powder 1 teaspoon

  • Cumin - Coriander powder 1 teaspoon

  • Garam masala powder 1 teaspoon

  • Salt to taste

  • Oil 1 tablespoon + for shallow frying

  • Butter for garnishing

  • Yogurt to serve

Method

Step 1

Mix gram flour, soy bean flour and wheat flour in a bowl.

Step 2

Add chillies, cabbage, coriander, pomegranate kernels, turmeric powder, red chilli powder, coriander-cumin powder, garam masala powder and salt.

Step 3

Add oil and water and knead into a soft dough. Set aside for 5 minutes.

Step 4

Heat a non-stick tawa.

Step 5

Divide the dough into equal portions, shape them into balls and roll out a thin disc.

Step 6

Place the missi roti on hot tawa, drizzle oil and shallow-fry on both the sides till done.

Step 7

Garnish with butter and serve with yogurt.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.