How to make Jain Corn Paneer Quesadilla -

Corn-cottage cheese mixture and cheese sandwiched between rotis and cooked till golden.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Corn kernels (मकई के दाने), Paneer (cottage cheese) (पनीर)

Cuisine : Fusion

Course : Snacks and Starters

For more recipes related to Jain Corn Paneer Quesadilla checkout Corn Pancakes, Sweet Corn Crunch Cake, Corn Pakora, Makai Palak Mirchein . You can also find more Snacks and Starters recipes like Mango Chicken Wings - SK Khazana Aloo Tuk Pepper Salt Cheese and Egg Toast Gunpowder Calamari

Jain Corn Paneer Quesadilla

Jain Corn Paneer Quesadilla Recipe Card


Hindi: makai
Corn was indigenous to America, but is now grown throughout the world. It is used as a vegetable, briefly boiled or roasted or eaten with butter. And it would also interest you to know that the favourite popcorn, made by popping the small corn kernels, is a wholesome cereal food and is easily digested. Besides this, corn sees its use in various other ways – salads, soups, subzis and even sweets too!

Prep Time : 31-40 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Jain Corn Paneer Quesadilla Recipe

  • Corn kernels crushed 1/2 cup

  • Paneer (cottage cheese) grated 1 cup

  • Wheat flour 1/2 cup

  • Refined flour (maida) 1 cup

  • Salt to taste

  • Tomato finely chopped 1 medium

  • Mixed peppers finely chopped 1/2 cup

  • Green chillies finely chopped 1-2

  • Dried oregano 1/2 teaspoon

  • Fresh coriander leaves chopped 1 tablespoon

  • Tomato ketchup 1 tablespoon

  • Oil as required

  • Processed cheese grated 1 cup


Step 1

Combine wheat flour and refined flour in a bowl. Add salt and sufficient water, mix and knead into a stiff dough. Set aside for ½ hour.

Step 2

Divide the dough into equal portions and roll out into medium thin discs.

Step 3

Heat a non-stick tawa. Place the discs on it and roast till half done.

Step 4

To make stuffing, combine cottage cheese, tomato, peppers, green chillies, oregano, salt, chopped coriander and tomato ketchup in a bowl and mix well. Add corn kernels and mix well.

Step 5

Heat little oil on a non-stick tawa. Place a disc on it and spread a spoonful of the stuffing on it. Top with cheese and cover with another disc. Press lightly and cook on low heat till both sides turn golden.

Step 6

Cut into wedges and serve hot with tomato ketchup.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.