How to make Jackfruit Halwa - SK Khazana -

You can enjoy jackfruit this way too – flavourful halwa that you can enjoy with your family

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Jackfruit (कट्ठल ), Semolina (rawa/suji) (रवा/सूजी)

Cuisine : Indian, Fusion

Course : Desserts

For more recipes related to Jackfruit Halwa - SK Khazana checkout Jack Fruit Ice Cream, Jackfruit Payasam - SK khazana. You can also find more Desserts recipes like Choco Nut Rings- Sk Khazana Chocolate Wontons Milk Toffee Baked Aamrakhand

Jackfruit Halwa - SK Khazana

Jackfruit Halwa - SK Khazana Recipe Card


Dessert is mostly referred to a final sweet course that concludes a meal, but those with a serious sweet tooth will agree that anytime is dessert time. The array of ingredients that you can use to prepare these decadent delights gives you plenty of room for innovation and variety.

Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Jackfruit Halwa - SK Khazana Recipe

  • Jackfruit chopped 1 cup

  • Semolina (rawa/suji) 1 cups

  • Ghee 3 tablespoons

  • Hot Milk 2 1/2 cups

  • Green cardamom powder 1/2 teaspoon

  • Saffron (kesar) a pinch

  • Sugar 1 cup

  • Almonds slivreds 1 tablespoon

  • Pistachios blanched, peeled and sliced + for garnish 8-10

  • Salt to taste


Step 1

Heat ghee in a deep non-stick pan, add semolina, mix and sauté on medium heat for 2-3 minutes.

Step 2

Add jackfruit, mix well and saute for 2-3 minutes. Add hot milk and mix well.

Step 3

Add green cardamom powder and saffron, mix well, cover and cook on low heat till the moisture is absorbed.

Step 4

Add sugar, almonds, pistachios and salt, mix well, cover and cook till the sugar melts and the mixture thickens.

Step 5

Transfer into a bowl and pack it tightly, upturn the bowl on a serving plate and remove the bowl. Garnish with pistachios and serve warm.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.