How to make Instant Brown Bread Dahi Vada -

Quick and easy dahi vada made with brown bread. This dahi vada is yummy Indian appetizer or starter. Make it before time.

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Brown bread slices (ब्राउन ब्रेड स्लाइस), Yogurt (दही)

Cuisine : Indian

Course : Snacks and Starters

यह रेसिपी हिंदी में पढ़ने के लिए Click Here

For more recipes related to Instant Brown Bread Dahi Vada checkout Onion Parmesan Cheese Toast, Tricolour Sandwiches, Grilled Chicken Sandwich, Secret Pizza . You can also find more Snacks and Starters recipes like Bacon Wrapped Bread Sticks Teriyaki Rolls Herbed Baked Eggs Rose Cookies

Instant Brown Bread Dahi Vada

Instant Brown Bread Dahi Vada Recipe Card


History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Prep Time : 11-15 minutes

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet & Sour

Ingredients for Instant Brown Bread Dahi Vada Recipe

  • Brown bread slices 8

  • Yogurt 3/4 cup

  • Black salt (kala namak) 1/2 teaspoon + for sprinkling

  • Red chilli powder 1 teaspoon + for sprinkling

  • Cumin powder 1 teaspoon

  • Salt to taste

  • Buttermilk ½ cup + as required

  • Granulated sugar 1/4 cup

  • Green chutney as required

  • Sweet chutney as required

  • Fresh pomegranate pearls as required


Step 1

Trim off the edges of bread slices, break and transfer them into a bowl. Add black salt, chilli powder, cumin powder, salt, ½ cup buttermilk and mash well.

Step 2

Divide the prepared mixture into equal portions, shape into balls and lightly flatten. These are vadas.

Step 3

Pour some buttermilk in individual serving platter and place the prepared vadas.

Step 4

Combine yogurt and sugar in another bowl and whisk well till sugar melts. Pour some yogurt mixture on top of vadas.

Step 5

Put some green chutney and sweet chutney on top of it. Sprinkle some chilli powder and black salt on top and put some pomegranate pearls.

Step 6

Serve immediately.

website of the year 2013
website of the year 2014
website of the year 2016
MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.