Indian Salad With Mango Dressing Fresh fruits and vegetables tossed in mango dressing. By Sanjeev Kapoor 02 Jun 2016 in Recipes Course New Update Main Ingredients Tinned pineapple , Mango pulp Cuisine Indian Course Salads Prep Time 31-40 minutes Cook time Cooking Time Serve 4 Taste Tangy Level of Cooking Easy Others Veg Ingredients list for Indian Salad With Mango Dressing 3 slices Tinned pineapple drained and cut into 1-inch cubes 1/2 cup Mango pulp 1 Banana peeled and cut into 1-inch cubes 1 large Tomato seeded and quartered 1 medium Green capsicum cut into 1 inch cubes 1 Orange separated into segments 1 medium Apple unpeeled and cut into 1-inch cubes 1/2 cup Thick yogurt 1 tablespoon Lemon juice 1 tablespoon Cream to taste Salt to taste Red chilli powder Method Place all the salad ingredients in a large bowl, cover with cling film and place in a refrigerator to chill thoroughly. Meanwhile, make the mango dressing: mix together all the ingredients till smooth. Chill thoroughly. Just before serving, pour the dressing over the salad and serve chilled. Nutrition Info Calories 512 Carbohydrates 94.6 Protein 9 Fat 10.8 Other Fiber Fiber- 15.5gm #Apple #Cream #Lemon juice #Mango pulp #Red chilli powder #Salt #Thick yogurt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article