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Main Ingredients | Ripe bananas (kele), Ghee |
Cuisine | Indian |
Course | Mithais |
Prep Time | 16-20 minutes |
Cook time | 11-15 minutes |
Serve | 4 |
Taste | Sweet |
Level of Cooking | Easy |
Others | Veg |
Ingredients list for Kele ke Laddoo-Cook Smart
- 300 grams Ripe bananas (kele) peeled and mashed finely
- 2 tablespo for greasing Ghee
- 4 tablespoons Castor sugar
- a pinch Green cardamom powder
- 1/2 cup Roasted sesame seeds (til toasted
- 1.2 cup Desiccated coconut
- 1/2 cup Cocoa powder/drinking chocolate
Method
- Heat a non-stick pan, add mashed bananas and stir. Add 2 tablespoons ghee, mix well and cook till the banana leaves the side of the pan.
- Add sugar, mix well and cook till it reaches a dough like consistency.
- Add cardamom powder and mix well and cook. till the mixture dries up. Switch off heat and cool down to room temperature.
- Grease your palms with ghee, divide the cooked banana mixture into equal portions and shape into small laddoos.
- Coat some laddoos with sesame seeds, some with desiccated coconut and some with cocoa powder/drinking chocolate. Arrange them on a serving plate and serve.
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