New Update
Pineapple and Peach Colada
| Main Ingredients | Canned piineapple slices, Canned peaches |
| Cuisine | Spanish |
| Course | Beverages |
| Prep Time | 5-10 minutes |
| Cook time | 0-5 minutes |
| Serve | 4 |
| Taste | Sweet |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients
- 4 tinned pineapple slices + for garnishing
- 4 tinned peaches + for garnishing
- 1 cup coconut milk
- 4 scoops vanilla icecream
- 4 fresh mint sprigs
Method
- Chop pineapple slices and put into a blender jar. Chop peaches and add to the jar and blend.
- Add ½ cup coconut milk and blend again. Add vanilla icecream and blend again.
- Pour into 4 glasses. Decorate the rim with small pieces of pineapple and peach and a sprig of fresh mint.
- Serve chilled.
Nutrition Info
| Calories | 1541 |
| Carbohydrates | 130.1 |
| Protein | 18.8 |
| Fat | 105.2 |
| Other Fiber | Vitamin C- 103mg |
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