How to make Hush Puppies -

Deep fried delicacy.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Corn Meal, Refined Flour

Cuisine : American

Course : Snacks and Starters

यह रेसिपी हिंदी में पढ़ने के लिए Click Here

For more recipes related to Hush Puppies checkout Corn Dog. You can also find more Snacks and Starters recipes like Rava idly Bharwan Mirch Fry Batatya Cha Kees Rice aur Chane ki Tikki

Hush Puppies

Hush Puppies Recipe Card


The cuisine of The United States is a rich amalgamation of peoples, religions and cultures thanks to the immigrants from different parts of the world.  They brought with them their local ingredients as well as cooking styles with them.  Yet amidst all these varieties Chinese and Italian cuisines dominate.  
During the 18th and 19th centuries, the Americans developed a number of new foods.  What characterised the American cuisine is the adaptation of a fusion of multiple ethnic cooking styles. During this period food production and presentation became more industrialised.

Prep Time : 16-20 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Hush Puppies Recipe

  • Corn Meal 1 cup

  • Refined Flour 1 cup

  • Baking powder 1 teaspoon

  • Sugar 1 tablespoon

  • Sea salt 1 tablespoon

  • Egg 1

  • Milk 1/2 cup

  • Onion grated 3/4 cup

  • Oil to deep fry


Step 1

Mix cornmeal, refined flour, baking powder, sugar and sea salt in a bowl.Break egg in another bowl, add milk and whisk well. Add onion and egg mixture to the flour mixture and knead. If the mixture is too dry, add a little more milk and knead.

Step 2

Heat sufficient oil in a kadai. Divide the mixture into equal medium sized portions and shape each of them into an oblong. Gently slide them into the hot oil and deep-fry till golden. Drain on absorbent paper. Serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.