How to make Hot And Sour Soup -
Blend of vegetables turned into a nutritious and delicious soup.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Fresh button mushrooms (ताज़े बटन मशरूम), French beans (फ्रेंच बीन्स)
Cuisine : Chinese
Course : Soups
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For more recipes related to Hot And Sour Soup checkout Hot And Sour Soup, Mushroom And Almond Soup. You can also find more Soups recipes like Sweetcorn Chowder Clear Mushroom Soup with Peas and Pomegranate Pepper Rasam Spring Onion Soup
Hot And Sour Soup Recipe Card
Hindi: dhingri
Available in various types, shapes and sizes, these edible fungi (purely vegetarian!) are a great way to glam-up your dishes. Talking about the types, there are – button, enoki, morel, oyster, shiitake, porcini, chanterelle and portabella. Buy the ones with a firm texture and even colour with tightly-closed caps. If the gills are showing, it is an indication of age and they are probably past their prime.
Prep Time : 11-15 minutes
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sour
Ingredients for Hot And Sour Soup Recipe
Fresh button mushrooms finely chopped 4
French beans 4-6
celery stalk 2-inch
Spring onion bulbs finely chopped 1 small
Oil 1 tablespoon
Carrot grated 1/2 medium
Ginger chopped 1 inch piece
Garlic finely chopped 2-3 cloves
Cabbage finely chopped 1/4 medium
Green chilli Sauce 2 tablespoons
Sugar 1/2 teaspoon
Vegetable stock 5 cups
Soy sauce 2 tablespoons
Salt to taste
White pepper powder 1/2 teaspoon
Cornflour/ corn starch 3 ttablespoons
Spring onion greens finely Chopped 1 stalks
Green capsicum finely Chopped 1/2 medium
White Vinegar 1 tablespoons
Method
Step 1
Slice mushrooms, string beans and chop finely. Chop celery stem.
Step 2
Heat oil in a non stick wok, add onion, ginger and garlic and sauté till transluscent. Add celery, French beans, mushrooms, carrot and cabbage and sauté for 2-3 minutes.
Step 3
Add soy sauce, green chilli sauce and mix well. Add 4½ cups stock, salt, pepper powder and sugar and mix.
Step 4
Mix cornflour in ½ cup stock and add to the soup and mix well.
Step 5
Add capsicum and mix. Chop spring onion greens and add. Add vinegar and mix and switch off the heat.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
