Advertisment

Homemade Mayonnaise

Mayonnaise, colloquially referred to as "mayo", is a thick, cold, and creamy sauce commonly used on sandwiches, burgers, salads, and French fries. This is a Sanjeev Kapoor exclusive recipe.

New Update

Homemade Mayonnaise

Main IngredientsEgg, Salt
CuisineFrench
CourseGravies, Sauces and Stocks
Prep Time11-15 minutes
Cook time0-5 minutes
Serve4
TasteTangy
Level of CookingEasy
OthersNon Veg

Ingredients list for Homemade Mayonnaise

  • 1 egg (room temperature)
  • Salt to taste
  • Black pepper powder to taste
  • 1/2 teaspoon mustard
  • 1/2 teaspoon sugar
  • 2 teaspoons lemon juice
  • 1 cup oil
  • 2 teaspoons vinegar

Method

  1. Break egg into a bowl. Add salt, pepper powder, mustard, sugar and lemon juice and blend with an electric beater. Add 2 tablespoons oil and blend well.
  2. Slowly add the remaining oil and keep blending till creamy. Add vinegar and mix well.
  3. Use as required.

Nutrition Info

Calories1924
Carbohydrates5.6
Protein7.3
Fat207.9
Other FiberVitamin B12- 0.9mcg
Advertisment