Herb Garlic Bread - SK Khazana

Ingredients list for Herb Garlic Bread - SK Khazana

• 2 cups Refined flour (maida)
• 2 teaspoons Fresh yeast
• 2 teaspoons Castor sugar
• 1 1/2 tablespoons Garlic finely chopped
• 1 tablespoon Fresh mixed herbs chopped
• 2 tablespo Butter
• 1 tablespoon Oil
• for brushi Milk
• to sprinkle Garlic powder
• to sprinkle Dried mixed herbs

Method

1. Put yeast in a bowl, add castor sugar and 2 tablespoons warm water, mix well and set aside to activate.
2. Sift flour in another bowl. Add garlic, fresh herbs and activated yeast and mix well.
3. Add some water and knead well. Transfer the dough onto the worktop, add butter and knead to a soft dough. Transfer the dough into the same bowl, cover with a damp muslin cloth and set aside to prove for 20 minutes.
4. Preheat oven to 180°C.
5. Transfer the dough back onto the worktop, add oil and knead lightly. Shape into a loaf and keep it on a baking tray. Cover with a damp muslin cloth and set aside to prove for 20 minutes.
6. Brush the dough with some milk and sprinkle garlic powder and dried herbs on top. Put the tray in the preheated oven and bake for 15-20 minutes.
7. Brush some butter on top and serve.