Hare Bhare Dahi Wade Dahi wadas made unique with the addition of palak. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 12 Aug 2019 in Recipes Course New Update Main Ingredients Split green gram skinless, Yogurt Cuisine Indian Course Snacks and Starters Prep Time 1.30-2 hour Cook time 26-30 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Advertisment Ingredients list for Hare Bhare Dahi Wade 1 cup Split green gram skinless 5 leaves Yogurt 1 Green chilli to taste Salt to deep fry Oil 1 1/2 cups Yogurt 1/2 teaspoon Sugar 1/4 teaspoon Red chilli powder 1/4 teaspoon Roasted cumin powder 1 tablespoon Fresh coriander leaves chopped Method Advertisment Soak the moong dal for two hours. Drain and grind to a thick paste. Blanch the palak leaves in hot water for two to three minutes. Drain and chop finely. Remove the stem and chop the green chilli fine. Wash and finely chop the coriander leaves. Add the chopped palak and green chilli to the dal paste. Add salt to taste and mix well. Heat oil in a kadai and drop spoonfuls of batter into the hot oil and fry the wadas till crisp. Keep on an absorbent paper so that excess oil can be absorbed. Soak the fried wadas in water for two to three minutes. Gently squeeze out the water and keep the wadas aside. Beat the curds till smooth. Add sugar and salt to taste. Place the wadas on a plate, pour the curds over. Sprinkle red chilli powder and roasted cumin powder. Serve garnished with the chopped coriander leaves. Nutrition Info Calories 1303 Carbohydrates 61.3 Protein 135.1 Fat 57.8 Other Fiber 17.3 gm #Green chilli #Oil #Red chilli powder #Roasted cumin powder #Salt #Sugar #Yogurt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article