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Hare Bhare Dahi Wade

Dahi wadas made unique with the addition of palak. This is a Sanjeev Kapoor exclusive recipe.

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Main Ingredients Split green gram skinless, Yogurt
Cuisine Indian
Course Snacks and Starters
Prep Time 1.30-2 hour
Cook time 26-30 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Veg
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Ingredients list for Hare Bhare Dahi Wade

  • 1 cup Split green gram skinless
  • 5 leaves Yogurt
  • 1 Green chilli
  • to taste Salt
  • to deep fry Oil
  • 1 1/2 cups Yogurt
  • 1/2 teaspoon Sugar
  • 1/4 teaspoon Red chilli powder
  • 1/4 teaspoon Roasted cumin powder
  • 1 tablespoon Fresh coriander leaves chopped

Method

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  1. Soak the moong dal for two hours. Drain and grind to a thick paste. Blanch the palak leaves in hot water for two to three minutes. Drain and chop finely. Remove the stem and chop the green chilli fine. Wash and finely chop the coriander leaves. Add the chopped palak and green chilli to the dal paste.
  2. Add salt to taste and mix well. Heat oil in a kadai and drop spoonfuls of batter into the hot oil and fry the wadas till crisp. Keep on an absorbent paper so that excess oil can be absorbed. Soak the fried wadas in water for two to three minutes.
  3. Gently squeeze out the water and keep the wadas aside. Beat the curds till smooth. Add sugar and salt to taste. Place the wadas on a plate, pour the curds over. Sprinkle red chilli powder and roasted cumin powder. Serve garnished with the chopped coriander leaves.

Nutrition Info

Calories 1303
Carbohydrates 61.3
Protein 135.1
Fat 57.8
Other Fiber 17.3 gm
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