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| Main Ingredients | Chicken, Pears |
| Cuisine | Fusion |
| Course | Salads |
| Prep Time | 6-10 minutes |
| Cook time | 0-5 minutes |
| Serve | 4 |
| Taste | Mild |
| Level of Cooking | Easy |
| Others | Non Veg |
Ingredients
- 250 grams readymade grilled chicken , cut into small pieces
- 2 medium pears
- 3-4 romaine lettuce leaves
- 3-4 lollorosso lettuce leaves
- 2-3 iceberg lettuce leaves
- 1-2 tablespoons raisins
- ¼ cup chopped walnuts
- 100 grams feta cheese
Dressing
- 1 tablespoon chopped garlic
- Crushed black peppercorns to taste
- 2 teaspoon castor sugar (caster sugar)
- Salt to taste
- 2 tablespoons balsamic vinegar
- 3 tablespoons olive oil
- 2-3 tablespoons orange juice
- 1 tablespoon lemon juice
Method
- Combine torn Romaine lettuce, lollo rosso lettuce leaves, iceberg lettuce and chicken in a bowl.
- Slice pears and add along with raisins and walnuts.
- Cut feta cheese into small cubes, add and mix lightly.
- To prepare dressing, take garlic in a small jar. Add crushed peppercorns, castor sugar, salt, balsamic vinegar, olive oil, orange juice and lemon juice, cover and shake well.
- Drizzle some dressing on top of the salad, mix and serve immediately.
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