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Green Papaya Salad

A vibrant Thai-style raw papaya salad bursting with sweet, tangy, and spicy flavors, topped with crushed roasted peanuts for the perfect crunch. This recipe has featured on the show Khanakhazana.

New Update
Main IngredientsRaw Papaya, Bean Sprouts
CuisineThai
CourseSalads
Prep Time26-30 minutes
Cook time0-5 minutes
Serve4
TasteTangy
Level of CookingEasy
OthersVeg

Ingredients 

  • 2 cups shredded raw papaya 
  • 4 garlic cloves
  • Salt to taste
  • 1 fresh red chilli,chopped
  • 4 cherry tomatoes, quartered
  • 2 tablespoons lemon juice
  • 2 tablespoons brown sugar
  • 1 tablespoon fish sauce
  • 1/2 tablespoon tamarind pulp
  • 1/2 cup roasted peanuts, crushed

Method

  1. Place shredded papaya into a big bowl and crush lightly with a pestle. Take garlic cloves and salt in a mortar and crush with a pestle.
  2. Add fresh red chilli and cherry tomatoes and continue to crush. Add the crushed garlic mixture to the papaya along with lemon juice and mix.
  3. Take brown sugar in the mortar along with fish sauce and tamarind pulp and pound lightly with the pestle.
  4. Add this mixture to the papaya mixture and mix. Add crushed roasted peanuts and mix.
  5. Serve immediately.
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