Green Moong Waffles

Ingredients list for Green Moong Waffles

• 1 cup Green Gram
• 1/2 cup Rice
• 2 Green chillies
• 1 teaspoon Cumin seeds (jeera)
• 1 teaspoon Onion
• Ginger 1 inch long
• to taste Salt

Method

1. Marinate green gram and rice for six hours.
2. Grind soaked green gram and rice with green chilies, cumin seeds, onion, ginger and salt by adding water little by little till it gets a thin consistency for the dosa batter.
3. Take a waffle iron and heat it.
4. Pour a small cup of dosa batter in the middle a waffle iron and spread lightly.
5. Serve hot with coconut chutney.

Nutrition Info