Green Curry

Ingredients list for Green Curry

• 1 1/2 tablespoons Thai Green curry paste
• 700 grams Fish fillets
• 1 medium Onion
• 1 tablespoon Oil
• 1 medium Red capsicum
• 3 Lime leaves
• 1 tablespoon Fish sauce
• 1 1/2 cups Coconut milk
• 2 tablespoons Brown sugar
• 1 Lemon
• to taste Salt

Method

1. Chop onion. Heat oil in a non stick pan, add onion and sauté. Cut red capsicum into ¼ inch pieces. Add green curry paste to the onion, mix and sauté. Cut fish fillets into medium sized pieces. Add ½ cup water to the pan, add fish, lime leaves and fish sauce and mix. When the water comes to a boil add coconut milk.
2. When it comes to a boil again, add red capsicum and brown sugar and mix well. Add juice of 1 lemon and salt and stir. Serve hot with steamed Jasmine rice.

Nutrition Info