Green Apple Salsa on Toast

Ingredients 

• 1 medium green apple
• 1 French baguette
• 4 tablespoons olive oil
• 1 medium tomato, finely chopped
• 1 medium onion, finely chopped
• 2 tablespoons fresh coriander leaves, finely chopped
• 1 teaspoon green chillies chopped
• 2 tablespoons lemon juice
• Salt to taste
• Crushed black peppercorns to taste
• A few fresh coriander sprigs to garnish
• A few black olives sliced to garnish

Method

1. Preheat the oven to 180° C.
2. Cut the French baguette into not-too-thin slices.
3. Grease a baking tray with 1 tbsp oil. Place baguette slices on it and drizzle 2 tbsps olive oil over them. Keep the tray in the preheated oven and bake for 5-7 minutes.
4. Finely chop the green apple and transfer it in a bowl. Add tomato, onion, coriander leaves, green chillies, lemon juice, salt, crushed black pepper and 1 tbsp oil and mix well.
5. Place bread slices on a serving platter and keep a spoonful of salsa on top of each.
6. Garnish each slice with a coriander sprig and an olive slice. Serve immediately.