How to make Greek Salad -
Tasty healthy salad with cucumber, tomato, lots of lettuce served with Greek dressing.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Romaine lettuce (रोमेन लेटस), Lettuce leaves (लेटस के पत्ते )
Cuisine : Greek
Course : Salads
You can also find more Salads recipes like Chicken and Pineapple Salad Roasted Beet and Pear Salad Noodle Salad Tuna Salad
Greek Salad Recipe Card
Greek cooking has an incredibly rich and diverse array of foods and beverages that are a result of literally thousands of years of living, cooking, and eating. Each Greek meal is fresh and inviting, and takes you on a journey through Greece's history.
The cooking methods and basic ingredients have changed little over time. Even the names of certain dishes remain the same. Bread, olives and olive oil, and wine have been the backbone of the Greek diet for many centuries, just as they do today.
Prep Time : 6-10 minutes
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Tangy
Ingredients for Greek Salad Recipe
Romaine lettuce leaves a few
Lettuce leaves lollo rosso a few
Iceberg lettuce leaves a few
Rocket lettuce leaves a few
Cucumber 1 large
Tomato 1 large
Spring onions 3
Salt to taste
Crushed black peppercorns to taste
Extra virgin olive oil 2-3 tablespoons
White vinegar 2-3 teaspoons
Pickled black olives 12-16
Feta cheese 100 grams
Method
Step 1
Break the cucumber into two pieces, halve them vertically, remove seeds, cut into thick strips and roughly cut them into small cubes.
Step 2
Roughly cut the tomatoes into small cubes. Diagonally slice spring onions.
Step 3
Roughly tear the lettuce leaves and put them into a large mixing bowl. Add tomato, cucumber and spring onions. Add salt and crushed black peppercorns.
Step 4
Add extra virgin olive oil and vinegar and mix lightly.
Step 5
Put the salad in a serving bowl and place black olives on top. Break feta cheese and put on top and serve immediately.
Nutrition Info
Calories : 839 Kcal
Carbohydrates : 20.9 gm
Protein : 26.8 gm
Fat : 71.9 gm
Other : Calcium- 902.6mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
