Greek Salad

Ingredients 

• A few romaine lettuce leaves
• A few lollo rosso lettuce leaves
• A few iceberg lettuce leaves
• A few rocket lettuce leaves
• 1 large cucumber
• 1 large tomato
• 3 spring onions
• Salt to taste
• Crushed black peppercorns to taste
• 2-3 tablespoons extra virgin olive oil
• 2-3 teaspoons white vinegar
• 12-16 pickled black olives
• 100 grams feta cheese

Method

1. Break the cucumber into two pieces, halve them vertically, remove seeds, cut into thick strips and roughly cut them into small cubes.
2. Roughly cut the tomatoes into small cubes. Diagonally slice spring onions.
3. Roughly tear the lettuce leaves and put them into a large mixing bowl. Add tomato, cucumber and spring onions. Add salt and crushed black peppercorns.
4. Add extra virgin olive oil and vinegar and mix lightly.
5. Put the salad in a serving bowl and place black olives on top. Break feta cheese and put on top and serve immediately.

Nutrition Info