Gogi Rajma Red kidney beans cooked with turnips This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 06 Sep 2014 in Recipes Course New Update Main Ingredients Red Kidney Beans, Turnips Cuisine Indian Course Main Course Vegetarian Prep Time 7-8 hour Cook time 31-40 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Ingredients list for Gogi Rajma 1 cup Red Kidney Beans to taste Turnips 1/4 teaspoon Turmeric powder a pinch Soda bicarbonate 250 grams Turnips (shalgam) 1 1/2 teaspoons Red chilli powder 1/4 teaspoon Asafoetida 2 tablespoons Oil 1 teaspoon Cumin seeds 1/2 teaspoon Dry ginger powder (soonth) 1 tablespoon Aniseed (saunf) powder Method Soak rajma in four to five cups of water overnight. Drain and pressure-cook the same with salt, turmeric powder, soda bi-carbonate and two cups of water till soft. Scrape, wash and cut turnips into one inch sized pieces. Mix red chilli powder with two tablespoons water and keep aside. Mix asafoetida in one teaspoon of water and keep aside. Heat oil in a vessel, add cumin seeds and when they change colour add the turnips and sauté for five minutes. Add the red chilli water, asafoetida water, dry ginger powder, aniseed powder, salt, half cup of water and cover and cook till the turnips are tender. Add the cooked rajma with the stock and simmer on low heat for ten minutes. Adjust seasoning. Serve hot. Nutrition Info Calories 284.75 Carbohydrates 34.95 Protein 11.925 Fat 10.75 Other Fiber 3.075 #Aniseed (saunf) powder #Asafoetida #Cumin seeds #Dry ginger powder (soonth) #Oil #Red chilli powder #Soda bicarbonate #Turmeric powder #Turnips (shalgam) #Turnips Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article