Ginger and Pepper Fried Rice

The three coloured peppers make this fried rice look great and also very tasty. If your experience with fried rice has only been the greasy, overly-salty affair from Chinese take-out, then you need to make this fresh, seasonally-inspired version — without delay! This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 08 Mar 2019in Recipes Veg

New Update

Main Ingredients	Ginger, Mixed coloured peppers
Cuisine	Chinese
Course	Rice
Prep Time	21-25 minutes
Cook time	16-20 minutes
Serve	4
Taste	Mild
Level of Cooking	Easy
Others	Veg

Ingredients list for Ginger and Pepper Fried Rice

1 inch Ginger cut into juliennes
1 cup Mixed coloured peppers cut into thin strips
3 cups Cooked rice
1 tablespoon Oil
2-3 Spring onion bulbs chopped
2 teaspoons Light soy sauce
to taste Salt
to taste White pepper powder
2-3 stalks Spring onion greens chopped

Method

Heat oil in a non-stick pan. Add ginger and sauté well. Add spring onions bulbs and sauté well.
Add colored peppers and cook well.
Add the rice, soy sauce, salt, pepper powder, spring onion greens and mix well.
Serve hot.

Nutrition Info

Calories	974
Carbohydrates	185
Protein	18.9
Fat	17.7
Other Fiber	Niacin-9.2mg

#Ginger #Spring onion greens #Oil #Spring onion bulbs #Light soy sauce #Salt #White pepper powder #Cooked rice