How to make Ginger Tomato Fried Rice -
Piquant fried rice flavoured with plenty of ginger.
This recipe is from FoodFood TV channel & has featured on Secret Recipe.
Main Ingredients : Ginger (अदरक), Cooked rice (पके हुए चावल)
Cuisine : Chinese
Course : Rice
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For more recipes related to Ginger Tomato Fried Rice checkout Ginger Imli Chutney Pulao, Burnt Ginger Rice, Ginger and Pepper Fried Rice. You can also find more Rice recipes like Hare Moong ki Chaaswali Khichdi Mixed Vegetable Palak Tahiri Herbed Rice With Mushrooms Mushroom Dum Biryani
Ginger Tomato Fried Rice Recipe Card
Some say Chinese cuisine is 400,000 years old going back to the Peking Man and his use of fire. Some other accounts of the history of Chinese cuisine takes the beginning to the Chinese stone age. However today Chinese cuisine enjoys the distinction of being the most popular in the world.
All this furore about Chinese food can make one wonder what is so special about this cuisine. To put it in one word it is wholesome. It has the characteristics of being nutritious, economical, balanced and delicious. It cannot be gainsaid that Chinese food is popular the world over and it can be adapted into our modern lifestyles as the strong link between diet and health of body, mind and spirit is epitomized in Chinese cookery. We all desire harmony in our lives and this works on the ancient Taoist principle of Yin and Yang in which balance and contrast are the key. Each Chinese dish reflects a balance of taste, texture, aroma and colour. Be it sweet, sour, pungent, hot, salty or spicy – all the six basic flavours are incorporated deftly in all Chinese dishes.
Prep Time : 21-25 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Ginger Tomato Fried Rice Recipe
Ginger thin slices 6-10
Cooked rice 3 cups
Tomato ketchup 2 tablespoons
Olive oil 1 tablespoon
Dried red chillies broken 2-3
Salt to taste
Soy sauce 1 teaspoon
Vinegar 1 1/2 tablespoons
Red chilli paste 1 tablespoon
Method
Step 1
Heat olive oil in a wok, add dried red chillies, ginger slices and sauté till fragrant. Add rice and saute on a medium heat.
Step 2
Add soy sauce, vinegar, salt, red chilli paste and tomato ketchup and mix well. Serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
