How to make Garlic Naan - SK Khazana -

Garlic flavoured naan that can be enjoyed with most non-vegetarian and vegetarian gravy dishes

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Refined flour (maida) (मैदा), Garlic (लहसुन)

Cuisine : Indian

Course : Breads

For more recipes related to Garlic Naan - SK Khazana checkout Bhature, Khasta Roti, Aloo Anardana Kulcha, Garlic Naan . You can also find more Breads recipes like Phulka Onion corn moong paratha Coconut and Rice Parantha Gobhi ke Paranthe

Garlic Naan - SK Khazana

Garlic Naan - SK Khazana Recipe Card


History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Prep Time : 31-40 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Garlic Naan - SK Khazana Recipe

  • Refined flour (maida) 1 cup + for dusting

  • Garlic finely chopped For topping

  • Salt to taste

  • Castor sugar 1 teaspoon

  • Baking soda 1/2 teaspoon

  • Yogurt 2 tablespoons

  • Fresh coriander leaves finely chopped For topping

  • Butter melted for brushi


Step 1

Mix together flour, salt, sugar and baking soda in a parat. Add yogurt and mix. Add sufficient water and knead into a soft dough.

Step 2

Cover with a damp muslin cloth and set aside to prove for 30 minutes.

Step 3

Dust your palms with some flour and divide the dough into 4 equal portions.

Step 4

Place them on a flour dusted worktop, drizzle some water on top and flatten into discs. Top with some garlic and coriander leaves.

Step 5

Heat a non-stick tawa. Drizzle some water on place a naan on it and roast, turning sides, till evenly done on both sides.

Step 6

Brush naans with some butter and serve hot with a gravy dish of your choice.

website of the year 2013
website of the year 2014
website of the year 2016
MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.