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| Main Ingredients | Prawns (kolambi/jhinga),deveined with tail intact, Garlic,chopped |
| Cuisine | Fusion |
| Course | Snacks and Starters |
| Prep Time | 26-30 minutes |
| Cook time | 6-10 minutes |
| Serve | 4 |
| Taste | Select Taste |
| Level of Cooking | Medium |
| Others | Non Veg |
Ingredients list for Garlic And Hazelnut Crusted Prawns
- 16 Prawns (kolambi/jhinga),deveined with tail intact
- 30 cloves Garlic,chopped
- 1 1/2 cups Hazelnuts,roasted and crushed
- 1 cup Bread crumbs
- to taste Salt
- 1/2 teaspoon Red chilli powder
- 2 tablespoons Lemon juice
- 1 cup Refined flour (maida)
- 1 teaspoon Garlic paste
- 1 teaspoon Ginger paste
- 1 Egg
- to shallow fry Oil
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