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Fruit Raita

Colourful delight, a mix of fruits mixed with creamy yogurt does not only looks but taste amazing as each fruits adds a different layer of crunch and texture.

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Fruit Raita

Main Ingredients Pear, Apples
Cuisine Maharashtrian
Course Raitas
Prep Time 11-15 minutes
Cook time 0-5 minutes
Serve 4
Taste Tangy
Level of Cooking Easy
Others Veg

Ingredients

  • 1 pear
  • 1 apples
  • 2 peaches
  • 2 plums
  • 4 pineapple slices
  • 4 dates
  • 1 banana
  • 1 mango
  • 4 almonds
  • 15 fresh mint leaves
  • 1 teaspoon cumin seeds
  • 2 cups yogurt
  • Salt to taste
  • 1/4 teaspoon black peppercorns,crushed freshly
  • 1/2 cup fresh cream
  • 1/2 teaspoon red chilli powder

Method

  1. Wash and chop pear, apple, peach, plums, pineapple and fresh dates. Peel and chop banana, mango, green almonds.Clean, wash and chop mint leaves. Dry roast the cumin seeds and powder.
  2. Add the roasted cumin powder to the yogurt in a bowl. Add salt, freshly crushed peppercorns, fresh cream and whisk.Add all the chopped fruits and mint leaves and mix well.
  3. Serve garnished with red chilli powder.

Nutrition Info

Calories 1403
Carbohydrates 204.87
Protein 28.8
Fat 51.8
Other Fiber 35.3 gm
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