How to make Fruit And Vegetable Raita -

An crunchy yogurt relish with fresh fruits and cream goes well as accompaniment.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Pineapple (पाइनेपल/अनानास), Apple (सेब)

Cuisine : Punjabi

Course : Raitas

For more recipes related to Fruit And Vegetable Raita checkout Pineapple Raita, Pineapple Pachadi, Pineapple Raita. You can also find more Raitas recipes like Tomato Pachdi Sweet Tamarind Raita Burani Raita- Sk Khazana Bathue Ka Raita

Fruit And Vegetable Raita

Fruit And Vegetable Raita Recipe Card


Punjabi food is wholesome and full of rustic flavour. The custom of cooking in community ovens or tandoors prevails in rural pockets even today. The cuisine is characterised by a profusion of dairy products in the form of malai, paneer and dahi. The dals are a speciality of this type of cuisine, made of whole pulses like black gram, green gram and Bengal gram.  They are cooked on slow fire, often simmered for hours till they turn creamy and then flavoured with spices and rounded off with malai for that rich finish. The food is simply delicious.
The most unique thing about cooking in a tandoor is the smoky flavour that the food gets making it tastier. Moreover it is a healthy way of cooking since minimum fat is required and the food generally gets cooked in its own juices thus retaining its natural flavours. Besides it is not only easy to digest, it is also very hygienic.  In conclusion one can safely say that it is through tandoori cooking that Indian cuisine first got globally acknowledged.

Prep Time : 11-15 minutes

Cook time : Cooking Time

Serve : 4

Level Of Cooking : Easy

Taste : Tangy

Ingredients for Fruit And Vegetable Raita Recipe

  • Pineapple cubed 4 slices

  • Apple cubed 1 medium

  • Pear cubed 1 medium

  • Tomato cubed deseeded 1 large

  • Cucumber cubed deseeded 1 medium

  • Onion chopped 1 medium

  • Fresh mint leaves chopped 15

  • Yogurt roasted 1 cup

  • Cumin seeds roasted and powdered 1 teaspoon

  • Salt to taste

  • Black peppercorns crushed freshly 1/4 teaspoon

  • Fresh cream 1/2 cup

  • Red chilli powder 1/2 teaspoon


Step 1

Add the roasted cumin powder to the yogurt in a bowl.

Step 2

Add salt, freshly crushed peppercorns and fresh cream and whisk.

Step 3

Add all the chopped fruits and vegetables and mint leaves and mix well. Serve sprinkled with red chilli powder.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.