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Fish Tikka - SK Khazana

A great starter, this fish tikka is absolutely delicious This is a Sanjeev Kapoor exclusive recipe.

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Fish Tikka - SK Khazana

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Main Ingredients Boneless Surmai fish fillets, Hung yogurt
Cuisine Indian
Course Snacks and Starters
Prep Time 1.30-2 hour
Cook time 16-20 minutes
Serve 4
Taste Spicy
Level of Cooking Moderate
Others Non Veg

Ingredients list for Fish Tikka - SK Khazana

  • 400 grams Boneless Surmai fish fillets
  • 1/4 cup Hung yogurt
  • 1 tablespoon Ginger-garlic paste
  • 1 1/2 teaspoons Red chilli powder
  • 3/4 to cook Garam masala powder
  • 1 1/2 teaspoons Dried fenugreek (kasoori methi) powder
  • 1 tablespoon Lemon juice
  • to taste Salt
  • 2 teaspoon tablespoon Oil
  • 1 Medium green zucchini cut into roundels
  • 1 Medium yellow capsicum cut into square pieces
  • 1 tablespoon Ghee
  • as required Lettuce and carrot salad
  • as required Lemon wedges

Method

  1. Cut the fish fillets into 1 inch cubes and put in a bowl. Add hung yogurt, ginger-garlic paste, chilli powder, garam masala powder, dried fenugreek powder, lemon juice, salt and oil and mix well till the fish pieces are well coated. Set aside to marinate for 1-2 hours.
  2. Heat a non-stick grill pan.
  3. On each skewer insert 1 zucchini roundel, 1 fish cube, 1 yellow capsicum piece, 1 fish cube, 1 zucchini roundel, 1 fish cube and end with 1 yellow capsicum piece.
  4. Add 1 tbsp oil and ghee to the grill pan and heat. Keep the prepared skewers in it and cook for 5-7 minutes, rotating the skewers so that the fish gets cooked from all sides evenly.
  5. Keep the skewers on a serving platter. Keep some lettuce-carrot salad and lemon wedges by the side.
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