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Fish Nuggets

Fish fillets cut into nugget sized pieces, breaded and deep fried. This is a Sanjeev Kapoor exclusive recipe.

New Update
Fish Nuggets
Main IngredientsFish Fillets, Milk
CuisineAmerican
CourseSnacks and Starters
Prep Time31-40 minutes
Cook time6-10 minutes
Serve4
TasteMild
Level of CookingModerate
OthersNon Veg

Ingredients list for Fish Nuggets

  • 900 grams Fish Fillets
  • to taste Milk
  • 1 teaspoon Lemon juice
  • to deep fry Oil
  • 1 cup Milk
  • 1/2 teaspoon White pepper powder
  • 1/2 cup Cornflour/ corn starch
  • 1/2 cup Refined flour (maida)
  • 1/2 teaspoon Paprika
  • 1/4 teaspoon Garlic Powder
  • 1/2 teaspoon Onion powder

Method

  1. Cut the fish fillets into one-inch pieces. Marinate the fish with salt and lemon juice.
  2. Keep for half an hour. In a medium sized bowl beat egg, milk, salt and pepper powder together.
  3. In another medium sized bowl, combine all dry ingredients. Dip nuggets into the egg and milk mixture.
  4. Drain and coat well with the flour mixture. Heat sufficient oil in a deep pan, slide in a few nuggets at a time and deep-fry.
  5. Fish will float when golden brown and done. Drain onto absorbent paper and serve right away with tartar or cocktail sauce.

Nutrition Info

Calories425.3
Carbohydrates85.575
Protein28.44
Fat24.545
Other Fiber2.775
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