How to make Fish Cake -

Mixed seafood cake – very delicious.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Fish fillets (फिश फिले), Prawns (kolambi/jhinga)

Cuisine : Fusion

Course : Snacks and Starters

For more recipes related to Fish Cake checkout Fish Cutlet, Grilled Fish Fingers, Fish Cakes With Cucumber Relish, Crispy Fried Fish . You can also find more Snacks and Starters recipes like Real Golgappe Kulkul Chicken Coleslaw Sandwich Green Chicken Tikka

Fish Cake

Fish Cake Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Fish Cake Recipe

  • Fish fillets halved 250 grams

  • Prawns (kolambi/jhinga) shelled and deveined 6-8 medium

  • Carrot diced 1 medium

  • Onion cubed 1 large

  • Red bell pepper diced 1 medium

  • Chives two-inch 8-10 + for garnishing

  • Refined flour (maida) 1 tablespoon

  • Egg white 1

  • Sugar 1 teaspoon

  • Salt to taste

  • mirin 1 teaspoon

  • Oil for shallow-frying and greasing

  • Cornflour/ corn starch for coating

  • Tomato ketchup For topping


Step 1

Finely chop carrot, onion, bell pepper and chives in a chopper and transfer into a bowl.

Step 2

Roughly chop squids, fish and prawns, put them in the chopper and chop finely. Transfer into same bowl. Add refined flour, egg white, sugar, salt and mirin and mix well.

Step 3

Heat some oil in a non-stick pan.

Step 4

Spread cornstarch on a plate.

Step 5

Grease your palms with some oil. Divide the mixture into equal portions and shape them into balls. Coat them with cornstarch and shape into small cakes.

Step 6

Shallow-fry each cake in hot oil till golden and crisp. Drain on absorbent paper.

Step 7

Serve hot topped with tomato ketchup and garnished with chives.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.