How to make Farfalle Pasta tossed in Cheese Sauce -
Fresh thyme makes this pasta dish in cheese sauce very refreshing.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Parmesan cheese (पारमेज़ान चीज़), Pasta (पास्ता )
Cuisine : Italian
Course : Noodles and Pastas
You can also find more Noodles and Pastas recipes like Lime Noodles with Basil Peanut Butter Noodles Carrot Pumpkin and Yogurt Lasagna Chicken Tikka Masala tossed with Pasta
Farfalle Pasta tossed in Cheese Sauce Recipe Card
Ever wondered why the phrase “say cheese” is used just before a photograph is clicked? Simply because ‘cheese’ makes one smile! Not only the word but cheese as a food makes a lot of palates happy. It is an inexpensive, versatile and nourishing food. We have our very own Indian version as well as the ones made from soy milk that are even healthier. Whichever form, this is one food that is loved by one and all!
Prep Time : 0-5 minutes
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Farfalle Pasta tossed in Cheese Sauce Recipe
Parmesan cheese grated, ¼ cup + for garnishing
Pasta spinach farfalle as required
Olive oil as required
Salt to taste
Butter 1 tablespoon
Refined flour (maida) 1 tablespoon
Warm milk ¾ cup
Crushed black peppercorns to taste + for garnishing
Fresh thyme sprigs, 1-2 + for garnishing
Method
Step 1
Boil sufficient water in a deep non-stick pan. Add some olive oil, salt and pasta and boil till the pasta floats on the surface. Drain and soak in chilled water for 30 seconds. Drain well.
Step 2
To prepare cheese sauce, heat butter in a non-stick pan. Add flour, mix and saute for 30 seconds. Add ½ cup milk, whisk well and cook till the mixture thickens.
Step 3
Add salt, crushed peppercorns, remaining milk and torn thyme sprigs and mix. Add boiled pasta and mix well. Add cheese and mix well.
Step 4
Serve hot garnished with some grated cheese, torn thyme sprigs and crushed peppercorns.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
