Farfalle Pasta With Spinach And Cheese

Ingredients

• 400 grams farfalle, blanched
• 1 1/2 cups chopped spinach 
• 1 cup grated cheese 
• 1-2 tablespoons olive oil
• 4-6 garlic cloves, mashed
• 2 medium onions, sliced
• Crushed black peppercorns to taste
• A pinch of grated nutmeg 
• Salt to taste
• 1 1/2 cups cream

Method

1. Heat olive oil in a non-stick pan.
2. Add garlic and sauté for 1 minute. Add onions and saute till translucent.
3. Add crushed black peppercorns and corn and mix well.
4. Add spinach and cook on a high heat.
5. Grate nutmeg in the mixture and mix well.
6. Add pasta and cook on high heat. Add salt and mix.
7. Add cream and cheese and toss.
8. Add some water and cook for a minute.
9. Transfer into a serving bowl and serve hot.

Nutrition Info