Egg and Cheese Poppers - SK Khazana Rich and delicious these egg and cheese balls are just too delicious This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 12 Mar 2020 in Recipes Course New Update Main Ingredients Eggs, Mozzarella cheese Cuisine Fusion Course Snacks and Starters Prep Time 16-20 minutes Cook time 6-10 minutes Serve 4 Taste Mild Level of Cooking Easy Others Non Veg Ingredients list for Egg and Cheese Poppers - SK Khazana 3 Eggs boiled, peeled and chopped 1/2 cup Mozzarella cheese grated 1/2 cup Cheddar cheese grared 3 tablespoons Spring onion greens chopped to taste Salt to taste Black peppercorns crushed 1 tablespoon Mayonnaise to deep fry Oil 1 cup Cheese balls as required Refined flour slurry to serve Tomato ketchup Method Take eggs in a bowl, add mozzarella cheese, cheddar cheese, spring onion greens, salt, crushed black pepper and mayonnaise and mix well. Divide the egg and cheese mixture into equal portions and shape them into balls. Heat sufficient oil in a deep pan. Put cheese balls in a plastic bag and crush with a rolling pin. Transfer into a plate. Take refined flour slurry in a bowl. Dip each egg ball in the flour slurry and coat with crushed cheese balls. Once again dip the balls in slurry and coat with crushed cheese balls. Gently slide the egg balls into hot oil and deep-fry till golden and crisp. Drain on absorbent paper. Arrange them in a serving bowl and serve hot with ketchup. #Black peppercorns #Cheddar cheese #Eggs #Mayonnaise #Mozzarella cheese #Oil #Salt #Spring onion greens #Refined flour slurry Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article