How to make Egg Benjo-SK Khazana -

This is another version for egg omelette sandwiches made with pav

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Eggs (अंडे), Pav (पाव)

Cuisine : Fusion

Course : Snacks and Starters

For more recipes related to Egg Benjo-SK Khazana checkout Egg Patties, Poached Eggs in Tomato Chilli Sauce, Egg Chaat, Egg Roll . You can also find more Snacks and Starters recipes like Oats Rawa Dhokla Aloo Ki Tikki Masala Khakhra Muesli

Egg Benjo-SK Khazana

Egg Benjo-SK Khazana Recipe Card


Hindi: anda
You should always stack your fridge with at least a dozen of them. Why? Handiest food to have around! Kids are hungry? Make some egg sandwiches. Guests come in, make an egg curry or egg biryani. You are hungry? Poach an egg and have it topped with stir fried veggies – perfect protein source for the body! Check the freshness – keep a raw egg in a bowl of water. Fresh eggs will stay at the bottom while stale eggs stand on end or float.

Prep Time : 6-10 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Egg Benjo-SK Khazana Recipe

  • Eggs 4

  • Pav 4

  • Onion finely chopped 2 tablespoons

  • Fresh coriander leaves finely chopped 1 tablespo as required

  • Red chilli powder 2 teaspoons

  • Turmeric powder 1/4 teaspoon

  • Salt to taste

  • Butter as required

  • Processed cheese as required


Step 1

Break eggs into a bowl and whisk well. Add onion, coriander leaves, 1 teaspoon chilli powder, turmeric powder and salt and mix well.

Step 2

Heat some butter in a non-stick pan. Add half the egg mixture, spread into a large disc and cook till evenly done from both the sides. Cut into quarters and remove from heat. Similarly, prepare another disc from the remaining egg mixture.

Step 3

Heat some more butter in a non-stick pan. Add ½ teaspoon chilli powder and 1 teaspoon coriander leaves, mix and sauté for a few seconds.

Step 4

Slit 2 pav without cutting through, open out the two sides and place in the pan and toast, turning sides, till evenly done from both the sides. Top the base halves with 2 egg quarters and heat for a few seconds. Cover with the top halves.

Step 5

Repeat the process with 2 more pav.

Step 6

Grate cheese on top, sprinkle some coriander leaves and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.