How to make Easter Cupcakes

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Refined flour (maida) (मैदा), Cocoa powder (कोको पावडर)

Cuisine : Fusion

Course : Snacks and Starters

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Easter Cupcakes

Easter Cupcakes Recipe Card

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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 16-20 minutes

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Easter Cupcakes Recipe

  • Refined flour (maida) 190 grams

  • Cocoa powder 35 grams

  • Powdered sugar 200 grams

  • Baking soda 1 teaspoon

  • Oil 117 millilitres

  • White vinegar 1 tablespoon

  • Vanilla essence 1 teaspoon

  • Salt 1/2 teaspoon

  • Edible blue colour a few drops

  • Star sprinklers as required

  • Chocolate ganache

  • Dark chocolate chopped 1 cup

  • Fresh cream 1 cup

Method

Step 1

Preheat oven to 180ºC.

Step 2

Heat cream in a non-stick pan and bring to boil.

Step 3

Add to chocolate and mix till chocolate melts and well incorporated.

Step 4

Fill a piping bag with ganache fitted with a star nozzle.

Step 5

Sieve flour, cocoa powder and baking soda into a bowl.

Step 6

Put 235 ml water, oil, vinegar and vanilla essence in another bowl and mix.

Step 7

Add salt to the flour mixture and mix well.

Step 8

Add powdered sugar and water-oil mixture to the flour mixture and whisk well with an electric blender.

Step 9

Fill silicon cupcake moulds with this batter, place the moulds on a baking tray. Place the baking tray in the preheated oven and bake for 20 minutes.

Step 10

Demould and place each cupcake in paper cupcakes. Pipe out ganache on top of each cupcake.

Step 11

Take fondant in a bowl. Add some edible blue colour and mix well. Divided fondant into small equal portions and shape them into mini eggs and place them on top of each prepared cupcake alongwith some sprinklers.

Step 12

Serve.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.