EGGLESS WONDER CAKE BATTER

Making the perfect cake batter is the most important step of making any cake. Learn how to make this versatile eggless wonder cake batter with the perfect texture and fluffiness. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 16 Mar 2022 in Recipes Course

New Update

Main Ingredients	Yogurt, Castor sugar (caster sugar)
Cuisine	Fusion
Course	Desserts
Prep Time	21-25 minutes
Cook time	26-30 minutes
Serve	4
Taste	Sweet
Level of Cooking	Moderate
Others	Veg

Ingredients list for EGGLESS WONDER CAKE BATTER

1/2 cup Yogurt
1/2 cup Castor sugar (caster sugar)
1/4 cup Oil
1 teaspoon Vanilla essence
1 cup Refined flour (maida)
1/2 teaspoon Baking powder
1/2 teaspoon Baking soda
1/4 cup Milk ,at room temperature

Method

Preheat the oven at 180℃.
Take yogurt in a large bowl. Add castor sugar and beat with an electric beater till the sugar melts.
Gradually add the oil in a thin stream while continuously beating the mixture till well combined.
Add the vanilla essence and mix.
Sift the refined flour, baking powder and baking soda directly into the bowl and gently fold in till a smooth batter is formed.
Transfer the batter into a greased round 6 inch round cake tin. Tap it a few times to remove any air bubbles, place it in the preheated oven and bake for 25-30 minutes.
Bring the cake out of the oven and allow to cool slightly. Run a knife along the sides of the cake tin and gently de-mould it on a wire cooling rack.
Slice or use as required.

#Baking powder #Baking soda #Castor sugar (caster sugar) #Milk #Oil #Refined flour (maida) #Vanilla essence #Yogurt