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| Main Ingredients | Hung yogurt, Almonds |
| Cuisine | Indian |
| Course | Mithais |
| Prep Time | 0-5 minutes |
| Cook time | 1-1.30 hour |
| Serve | 4 |
| Taste | Sweet |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients list for Dry Fruit Shrikhand
- 1 cup Hung yogurt
- as required Almonds Chopped
- as required Pistachios Chopped
- 3 tablespoons Powdered sugar
- as required saffron strands
- 2 tablespoons Milk
- 1/4 teaspoon Green cardamom powder
Method
- Combine yogurt, powdered sugar, saffron infused in milk, cardamom powder, almonds and pistachios in a bowl and mix well.
- Garnish with almonds and pistachios and serve chilled.
Nutrition Info
| Calories | 349 |
| Carbohydrates | 52.8 |
| Protein | 9.2 |
| Fat | 11.3 |
| Other Fiber | Riboflavin- 0.5mg |
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