Dry Fruit Shrikhand Each spoon of this shrikhand has the surprise crunchiness of almonds and pistachios. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 16 Nov 2016 in Recipes Course New Update " frameborder="0" allowfullscreen> Main Ingredients Hung yogurt, Almonds Cuisine Indian Course Mithais Prep Time 0-5 minutes Cook time 1-1.30 hour Serve 4 Taste Sweet Level of Cooking Easy Others Veg Ingredients list for Dry Fruit Shrikhand 1 cup Hung yogurt as required Almonds Chopped as required Pistachios Chopped 3 tablespoons Powdered sugar as required saffron strands 2 tablespoons Milk 1/4 teaspoon Green cardamom powder Method Combine yogurt, powdered sugar, saffron infused in milk, cardamom powder, almonds and pistachios in a bowl and mix well. Garnish with almonds and pistachios and serve chilled. Nutrition Info Calories 349 Carbohydrates 52.8 Protein 9.2 Fat 11.3 Other Fiber Riboflavin- 0.5mg #Almonds #Green cardamom powder #Hung yogurt #Milk #Pistachios #Powdered sugar #saffron strands Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article