Dark Chocolate Muffins

Ingredients list for Dark Chocolate Muffins

• 250 grams Refined Flour
• 3-4 tablespoons Butter
• 2 teaspoons Baking powder
• a pinch Salt
• 250 grams Butter / Margarine
• 250 grams Powdered sugar
• 4 Eggs
• 1 cup Buttermilk
• 1 teaspoon Vanilla essence

Method

1. Preheat oven to 180ºC. Grease muffin moulds. Sieve refined flour with cocoa powder, baking powder and salt. Mix together softened butter with sugar and beat well with a wire whisk or electric beater till light and fluffy. Mix in one egg at a time.
2. Fold in flour and cocoa mixture two to three spoons at a time, adding a little of buttermilk to make a smooth batter. Lastly mix in vanilla essence. Pour batter into prepared muffin moulds, filling them only two thirds. Bake at 180ºC for thirty five to forty minutes. Remove onto a wire rack to cool.

Nutrition Info