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Dark Chocolate Muffins

A cake lover's delight! This is a Sanjeev Kapoor exclusive recipe.

New Update
Main Ingredients Refined Flour, Butter
Cuisine Fusion
Course Desserts
Prep Time 11-15 minutes
Cook time 31-40 minutes
Serve 4
Taste Sweet
Level of Cooking Moderate
Others Non Veg
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Ingredients list for Dark Chocolate Muffins

  • 250 grams Refined Flour
  • 3-4 tablespoons Butter
  • 2 teaspoons Baking powder
  • a pinch Salt
  • 250 grams Butter / Margarine
  • 250 grams Powdered sugar
  • 4 Eggs
  • 1 cup Buttermilk
  • 1 teaspoon Vanilla essence

Method

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  1. Preheat oven to 180ºC. Grease muffin moulds. Sieve refined flour with cocoa powder, baking powder and salt. Mix together softened butter with sugar and beat well with a wire whisk or electric beater till light and fluffy. Mix in one egg at a time.
  2. Fold in flour and cocoa mixture two to three spoons at a time, adding a little of buttermilk to make a smooth batter. Lastly mix in vanilla essence. Pour batter into prepared muffin moulds, filling them only two thirds. Bake at 180ºC for thirty five to forty minutes. Remove onto a wire rack to cool.

Nutrition Info

Calories 4078
Carbohydrates 427.6
Protein 57.5
Fat 237.3
Other Fiber Vitamin B12- 3.6mcg
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