Dark Chocolate Muffins A cake lover's delight! This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 14 Aug 2019 in Recipes Course New Update Main Ingredients Refined Flour, Butter Cuisine Fusion Course Desserts Prep Time 11-15 minutes Cook time 31-40 minutes Serve 4 Taste Sweet Level of Cooking Moderate Others Non Veg Advertisment Ingredients list for Dark Chocolate Muffins 250 grams Refined Flour 3-4 tablespoons Butter 2 teaspoons Baking powder a pinch Salt 250 grams Butter / Margarine 250 grams Powdered sugar 4 Eggs 1 cup Buttermilk 1 teaspoon Vanilla essence Method Advertisment Preheat oven to 180ºC. Grease muffin moulds. Sieve refined flour with cocoa powder, baking powder and salt. Mix together softened butter with sugar and beat well with a wire whisk or electric beater till light and fluffy. Mix in one egg at a time. Fold in flour and cocoa mixture two to three spoons at a time, adding a little of buttermilk to make a smooth batter. Lastly mix in vanilla essence. Pour batter into prepared muffin moulds, filling them only two thirds. Bake at 180ºC for thirty five to forty minutes. Remove onto a wire rack to cool. Nutrition Info Calories 4078 Carbohydrates 427.6 Protein 57.5 Fat 237.3 Other Fiber Vitamin B12- 3.6mcg #Baking powder #Butter #Buttermilk #Eggs #Powdered sugar #Salt #Vanilla essence Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article