Crisp papdi topped with potatoes, moong, delicious chutneys, sweetened yogurt and crunchy sev.
Crisp papdi topped with mashed potatoes, moong sprouts, sweetened chilled yogurt, chutney and sev. Quick to whip up, a dahi papdi chaat can be a great idea for an interactive party starter. Just place all the ingredients in large bowls and let your guests put their own papdi chaats. Use your imagination to add or subtract toppings – the possibilities are endless.
Prep Time : 11-15 minutes
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Tangy
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.