How to make Dahi Papdi Chaat -
Crisp papdi topped with potatoes, moong, delicious chutneys, sweetened yogurt and crunchy sev.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Crisp papdi, Yogurt (दही)
Cuisine : Indian
Course : Snacks and Starters
You can also find more Snacks and Starters recipes like Chilli Basil Fish, Bhuna Naan Sandwich, Goan Brinjal Fritters with Tangy Sauce, Basmati Rice Indian Arrancini.
Dahi Papdi Chaat Recipe Card
Crisp papdi topped with mashed potatoes, moong sprouts, sweetened chilled yogurt, chutney and sev. Quick to whip up, a dahi papdi chaat can be a great idea for an interactive party starter. Just place all the ingredients in large bowls and let your guests put their own papdi chaats. Use your imagination to add or subtract toppings – the possibilities are endless.
Prep Time : 11-15 minutes
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Tangy
Ingredients for Dahi Papdi Chaat Recipe
Crisp papdi 24
Yogurt whisked 1 1/2 cups
Salt to taste
Sugar 1 tablespoon
Potatoes boiled and chopped 2 medium
Sprouted green gram blanched 1/2 cup
Red chilli-garlic chutney 1/4 cup
Green chutney 1/4 cup
Sweet tamarind chutney 1/4 cup
Roasted cumin powder 1 teaspoon
Chaat masala 1/2 teaspoon
Red chilli powder 1/2 teaspoon
Fresh coriander leaves 2 tablespoons
Sev as required
Pomegranate (anar) peeled 2 tablespoons
Method
Step 1
Add salt and sugar to yogurt and whisk till smooth. Keep it in the refrigerator till use. Arrange the papdis on a plate.
Step 2
Place some potatoes on each papdi. Over that put some boiled sprouted moong. Drizzle a little red chilli-garlic chutney, green chutney and sweet tamarind chutney.
Step 3
Sprinkle cumin powder, chaat masala, a little red chilli powder and salt. Top it all up with chilled yogurt.
Step 4
Drizzle some more of the sweet tamarind chutney, red chilli-garlic chutney, coriander leaves, sev and pomegranate pearls.
Step 5
Serve immediately.
Nutrition Info
Calories : 1082 Kcal
Carbohydrates : 193.8 gm
Protein : 37.8 gm
Fat : 17.6 gm
Other : 0
Best Cooked In
Nutri blend - Black With Servin Glass Set
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
