How to make Curry Leaf Prawns -
Curry leaves lend their very unique flavour to these prawns.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Jumbo prawns (जम्बो प्रॉन्स), Curry leaves (कड़ी पत्ते )
Cuisine : Indian
Course : Snacks and Starters
For more recipes related to Curry Leaf Prawns checkout Crispy Fried Coconut Prawns , Butter Garlic Pepper Prawns, Chinese Style Fried Prawns, Prawns Dakshin Style . You can also find more Snacks and Starters recipes like Cream and Onion Chakli Sticks Crackling Bhindi Tomato Egg Cup Grilled Kalka Sandwich
Curry Leaf Prawns Recipe Card
Hindi: jhinga
Favourite seafood? Prawns, prawns and more of prawns. A wide variety of small crustaceans, tiny relatives of the lobster, are known as prawns. Prawns are normally translucent when raw but get their distinctive pink or red colour on being cooked. one word of caution – if buying unpeeled prawns, smell for freshness and look for bright, shiny shells that have some spring left in them.
Prep Time : 0-5 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Curry Leaf Prawns Recipe
Jumbo prawns shelled and deveined with tail intact 6-8
Curry leaves 1 cup
Ginger-garlic paste 1 tablespoon
Lemon juice 1 tablespoon
Salt to taste
Crushed black peppercorns 1 teaspoon
Bread crumbs fresh 1 cup
Red chilli flakes 1 teaspoon
Oil to deep fry
Method
Step 1
Dry roast curry leaves in a non-stick pan.
Step 2
Put prawns in a bowl, add ginger-garlic paste, lemon juice, salt and pepper powder and mix well.
Step 3
Transfer the curry leaves in a mixer jar and grind coarsely.
Step 4
Mix curry leaves, breadcrumbs, chilli flakes, pepper powder, salt and mix well.
Step 5
Coat each prawn in the prepared mixture.
Step 6
Heat sufficient oil in a kadai.
Step 7
Deep-fry the prawns in hot oil till crisp and brown on both the sides.
Step 8
Transfer on a serving plate and serve hot.
Most Visited Recipes
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
