How to make Crunchy Thousand Island Dressing -
Thousand Island dressing with crunchy vegetables.
This recipe is from the book any time temptations.
Main Ingredients : Mayonnaise (मेयोनेज़), Tomato ketchup (टोमाटो कैचप)
Cuisine : American
Course : Pickles, Jams and Chutneys
You can also find more Pickles, Jams and Chutneys recipes like Low Calorie Carrot Pickle Curry Patte Ki Sukhi Chutney North Indian Brinjal Pickle Mango Thokku
Crunchy Thousand Island Dressing Recipe Card
The cuisine of The United States is a rich amalgamation of peoples, religions and cultures thanks to the immigrants from different parts of the world. They brought with them their local ingredients as well as cooking styles with them. Yet amidst all these varieties Chinese and Italian cuisines dominate.
During the 18th and 19th centuries, the Americans developed a number of new foods. What characterised the American cuisine is the adaptation of a fusion of multiple ethnic cooking styles. During this period food production and presentation became more industrialised.
Prep Time : 11-15 minutes
Cook time : Cooking Time
Serve : 4
Level Of Cooking : Easy
Taste : Tangy
Ingredients for Crunchy Thousand Island Dressing Recipe
Mayonnaise 4 tablespoons
Tomato ketchup 2 1/2 tablespoons
Stuffed olives cut into small pieces 5-6
Spring onion chopped 1
Red capsicum deseeded & chopped 1/4 small
Egg boiled and chopped 1
Tobasco sauce 1 teaspoon
Salt to taste
White pepper powder 1/4 teaspoon
Method
Step 1
In a bowl mix together mayonnaise, tomato ketchup, olives, spring onion, red capsicum, half of the chopped boiled egg and Tabasco sauce. Add salt and white pepper and mix well. Chill in the refrigerator.
Nutrition Info
Calories : 572 Kcal
Carbohydrates : 7.5 gm
Protein : 4.9 gm
Fat : 58.1 gm
Other : Niacin- 0.3mg
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