How to make Cheese Stuffed Olives -
Rich and delicious – olives stuffed with cheese mixture, dipped in egg, coated in bread crumbs and deep-fried
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Green olives (हरे ऑलिव/जैतून), Processed cheese (प्रोसेस्ड चीज़)
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Cheese Stuffed Olives checkout Olive And Potato Balls, Spicy Green Olives, Olive Sandwich, Olive ke Pakode . You can also find more Snacks and Starters recipes like Herb And Garlic Fish Multigrain Honey Mustard Chicken Sandwich Nutri Sandwich Fish and Chips-SK Khazana
Cheese Stuffed Olives Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 6-10 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Cheese Stuffed Olives Recipe
Green olives pitted 20-24
Processed cheese grated 1/4 cup
Oil for deep-frying
Cream cheese 2 tablespoons
Salt to taste
Dried mixed herbs 2 teaspoon
Red chilli flakes 1 teaspoon
Garlic cloves chopped 5-6
Egg 1
Refined flour (maida) 1/2 cup
Bread crumbs 1/2 cup
Method
Step 1
Heat sufficient oil in a pan.
Step 2
Combine processed cheese, cream cheese, salt, mixed herbs, chilli flakes and garlic in a bowl and mix well.
Step 3
Stuff the olives with the cheese mixture.
Step 4
Break the egg in a bowl, add a few drops of water and beat well. Spread the flour and breadcrumbs on two separate plates.
Step 5
Coat the stuffed olives with flour, dip in beaten eggs and coat with breadcrumbs. Dip them once again in beaten eggs and coat with breadcrumbs.
Step 6
Slide them into hot oil and deep-fry till golden. Drain on absorbent paper.
Step 7
Serve hot.
Nutrition Info
Calories : 917 Kcal
Carbohydrates : 73.2 gm
Protein : 28.7 gm
Fat : 56.8 gm
Other : Niacin- 2.7mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
