How to make Crunchy Pasta -

Boiled penne pasta deep fried till crisp and tossed in specially made spice mix

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Penne pasta, Crushed black peppercorns (कुटी हुई कालीमिर्च )

Cuisine : Fusion

Course : Snacks and Starters


For more recipes related to Crunchy Pasta checkout Crisp Penne and Pumpkin Chips. You can also find more Snacks and Starters recipes like Peethiwali Baked Kachori Healthy Fruit and Nut Toasted Sandwich - SK Khazan Pav Bhaji Dosa Chilli Paneer

Crunchy Pasta

Crunchy Pasta Recipe Card

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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 16-20 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Crunchy Pasta Recipe

  • Penne pasta , boiled 1 cup

  • Crushed black peppercorns to taste

  • Paprika powder 1 teaspoon

  • Chaat masala 1 teaspoon

  • Garlic powder 1/2 teaspoon

  • Onion powder 1/2 teaspoon

  • Salt to taste

  • Refined flour (maida) 1/2 cup

  • Oil to deep fry

Method

Step 1

Mix together crushed peppercorns, paprika powder, chaat masala, garlic powder, onion powder and salt in a bowl.

Step 2

Heat sufficient oil in a kadai.

Step 3

Put pasta in a sieve, add refined flour and sift over a plate. Add the pasta to the hot oil and deep-fry till golden brown and crisp. Drain on absorbent paper.

Step 4

Sprinkle the prepared spice-mix through a sieve over the pasta, transfer them into a serving bowl and serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.