Crispy Noodle Rice A combination of noodles and rice with vegetables. This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 14 Nov 2016 in Recipes Course New Update Main Ingredients Rice, Noodles Cuisine Chinese, , , , Course Rice Prep Time 26-30 minutes Cook time 26-30 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Ingredients list for Crispy Noodle Rice 1 cup Rice boiled 1 cup Noodles boiled and deep fried 2 tablespoons Oil 2-3 cloves Garlic crushed 6-8 French beans finely chopped 2 medium Carrots grated 1/2 cup Green peas boiled 1 teaspoon Red chilli paste 1 medium Green capsicum deseeded & chopped to taste Salt 1 tablespoon Vinegar 3 stalks Spring onion greens sliced Method Heat oil in a wok. Add garlic and sauté. When it changes colour, add French beans, carrots and sauté for a minute. Add peas, red chilli paste, green capsicum and salt. Toss and mix Add rice and mix using two spoons. Crush crisply fried noodles and add. Add vinegar, spring onion greens and mix. Serve immediately. Nutrition Info Calories 967 Carbohydrates 21.1 Protein 148.2 Fat 32.1 Other Fiber Iron- 12.6mg #Carrots #French beans #Garlic #Green capsicum #Green peas #Noodles #Oil #Rice #Spring onion greens Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article