How to make Crispy Noodle Rice -

A combination of noodles and rice with vegetables.

Sanjeev Kapoor

This recipe has featured on the show Khanakhazana.

Main Ingredients : Rice (चावल), Noodles (नूडल्ज़ )

Cuisine : Chinese

Course : Rice

Crispy Noodle Rice

Crispy Noodle Rice Recipe Card


Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.

Prep Time : 26-30 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Crispy Noodle Rice Recipe

  • Rice boiled 1 cup

  • Noodles boiled and deep fried 1 cup

  • Oil 2 tablespoons

  • Garlic crushed 2-3 cloves

  • French beans finely chopped 6-8

  • Carrots grated 2 medium

  • Green peas boiled 1/2 cup

  • Red chilli paste 1 teaspoon

  • Green capsicum deseeded & chopped 1 medium

  • Salt to taste

  • Vinegar 1 tablespoon

  • Spring onion greens sliced 3 stalks


Step 1

Heat oil in a wok. Add garlic and sauté. When it changes colour, add French beans, carrots and sauté for a minute. Add peas, red chilli paste, green capsicum and salt.

Step 2

Toss and mix Add rice and mix using two spoons. Crush crisply fried noodles and add. Add vinegar, spring onion greens and mix. Serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.