New Update
/sanjeev-kapoor/media/post_banners/4ac128456be53d7863eac013e9a682da284af67317877efebbac8e503af5137c.jpg)
| Main Ingredients | Rice, Noodles |
| Cuisine | Chinese, , , , |
| Course | Rice |
| Prep Time | 26-30 minutes |
| Cook time | 26-30 minutes |
| Serve | 4 |
| Taste | Spicy |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients list for Crispy Noodle Rice
- 1 cup Rice boiled
- 1 cup Noodles boiled and deep fried
- 2 tablespoons Oil
- 2-3 cloves Garlic crushed
- 6-8 French beans finely chopped
- 2 medium Carrots grated
- 1/2 cup Green peas boiled
- 1 teaspoon Red chilli paste
- 1 medium Green capsicum deseeded & chopped
- to taste Salt
- 1 tablespoon Vinegar
- 3 stalks Spring onion greens sliced
Method
- Heat oil in a wok. Add garlic and sauté. When it changes colour, add French beans, carrots and sauté for a minute. Add peas, red chilli paste, green capsicum and salt.
- Toss and mix Add rice and mix using two spoons. Crush crisply fried noodles and add. Add vinegar, spring onion greens and mix. Serve immediately.
Nutrition Info
| Calories | 967 |
| Carbohydrates | 21.1 |
| Protein | 148.2 |
| Fat | 32.1 |
| Other Fiber | Iron- 12.6mg |
Advertisment