How to make Crispy Lamb
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Boneless lamb (हददी् रहित लैम्ब), Onion (प्याज़ )
Cuisine : Chinese
Course : Snacks and Starters
For more recipes related to Crispy Lamb checkout Crisp Sesame Lamb. You can also find more Snacks and Starters recipes like Kiwi Lime Muffins Whole Wheat Masala Cracker-SK Khazana Vanjaram Vepudu Junglee Chicken Tikka Sandwich - SK Khazana - SK K
Crispy Lamb Recipe Card
Some say Chinese cuisine is 400,000 years old going back to the Peking Man and his use of fire. Some other accounts of the history of Chinese cuisine takes the beginning to the Chinese stone age. However today Chinese cuisine enjoys the distinction of being the most popular in the world.
All this furore about Chinese food can make one wonder what is so special about this cuisine. To put it in one word it is wholesome. It has the characteristics of being nutritious, economical, balanced and delicious. It cannot be gainsaid that Chinese food is popular the world over and it can be adapted into our modern lifestyles as the strong link between diet and health of body, mind and spirit is epitomized in Chinese cookery. We all desire harmony in our lives and this works on the ancient Taoist principle of Yin and Yang in which balance and contrast are the key. Each Chinese dish reflects a balance of taste, texture, aroma and colour. Be it sweet, sour, pungent, hot, salty or spicy – all the six basic flavours are incorporated deftly in all Chinese dishes.
Prep Time : 11-15 minutes
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Crispy Lamb Recipe
Boneless lamb leg, cut into thin strip 180 grams
Onion 30 grams
Capsicum julienned 10 grams
Carrot julienned 10 grams
Ginger chopped 10 grams
Garlic cloves peeled and chopped 15 grams
Lamb stock 10 grams
Salt to taste
Seasoning 8 grams
White pepper powder 5 grams
Hoisin sauce 20 grams
Spring onion 30 grams
Refined oil 20 millilitres
Method
Step 1
Marinate lamb with seasoning, egg and cornflour and deep fry till crispy in hot oil.
Step 2
In a wok, add oil, ginger garlic, onion and veggies sauté for a minute. Add red chilli paste, hoisin sauce, stock, pepper, seasoning.
Step 3
Add 5 spice powder, shredded spring onion and fried lamb and toss well. Add chilli oil and toss well.
Step 4
Serve hot.
Nutrition Info
Calories : 597 Kcal
Carbohydrates : 14.4 gm
Protein : 35.4 gm
Fat : 44.2 gm
Other : Niacin- 12.6mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
