Crispy Chestnuts-Cook Smart Chestnuts mixed with spices, deep fried and further cooked in a spicy spring onion mixture This recipe is from FoodFood TV channel By Sanjeev Kapoor 31 Aug 2018 in Recipes Course New Update Advertisment Main Ingredients Tinned chestnuts, Oil Cuisine Chinese Course Main Course Vegetarian Prep Time 0-5 minutes Cook time 16-20 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Ingredients list for Crispy Chestnuts-Cook Smart 1 cup Tinned chestnuts 1 tablespo to deep fry Oil 2 teaspoons Cornflour 2 teaspoons Refined flour (maida) to taste Salt 1 teaspoon Soy sauce 4 tablespoons Sweet red chilli sauce 1 1/2 teaspoons Red chilli powder 2 teaspoons Ginger finely chopped 2 teaspoons Garlic finely chopped 4 Spring onions with greens Method Heat sufficient oil in a kadai. Take chestnuts in a bowl. Add cornflour , refined flour, salt, soy sauce, 1 tablespoon red chilli sauce and ½ teaspoon red chilli powder and mix well. Deep-fry chestnuts in hot oil till golden and crisp. Heat 1 tablespoon oil in a non-stick wok. Cut spring onion bulbs into roundels. Reserve the greens. Add the spring onion bulb roundels, ginger and garlic to the wok and saute till golden. Add remaining red chilli sauce and remaining red chilli powder, mix well and saute for 2 minutes. Cut reserved spring onion greens into roundels. Drain the chestnuts and add to the wok, mix and cook for a minute. Serve hot garnished with spring onion green roundels. #Garlic #Ginger #Oil #Red chilli powder #Refined flour (maida) #Salt #Soy sauce #Spring onions with greens Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article