How to make Crisp Penne and Pumpkin Chips -
Deep fried penne mixed with masalas and served with deep fried pumpkin slices.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Penne Pasta, Pumpkin (लाल कद्दू)
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Crisp Penne and Pumpkin Chips checkout Crunchy Pasta. You can also find more Snacks and Starters recipes like Aloo Tarkari Recipe - SK Khazana Baked Beans Wrap Dabeli Prawn On Sugarcane Stick
Crisp Penne and Pumpkin Chips Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 16-20 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Tangy
Ingredients for Crisp Penne and Pumpkin Chips Recipe
Penne Pasta boiled leftover 1 cup
Pumpkin peeled 300 grams
Oil for deep-frying
Salt to taste
Red chilli powder to taste
Black pepper powder to taste
Cumin powder to taste
Chaat masala to taste
Sugar to taste
Method
Step 1
Heat sufficient oil in a kadai.
Step 2
Thinly slice pumpkin on a slicer and dip them to a bowl of cold water. Add salt and mix well.
Step 3
Slide penne pasta into hot oil, one by one, and deep-fry till crisp and light brown. Drain on absorbent paper.
Step 4
Drain water from the pumpkin and deep-fry in same hot oil till crisp and light brown. Drain on absorbent paper.
Step 5
Transfer the fried penne into a bowl. Add salt, red chilli powder, black pepper powder, cumin powder and chaat masala to penne and mix well. Add sugar and mix well.
Step 6
Sprinkle the same masalas on the pumpkin chips and mix well.
Step 7
Transfer penne onto a serving platter, top with pumpkin chips and serve.
Nutrition Info
Calories : 539 Kcal
Carbohydrates : 55.7 gm
Protein : 9.7 gm
Fat : 30.7 gm
Other : Niacin-2.7mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
