How to make Crepes with Ricotta and Bacon -

Rice flour and refined flour crepes stuffed with a mixture of ricotta cheese and bacon strips.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Ricotta cheese (रिकोटा चीज़), Bacon (बेकन)

Cuisine : French

Course : Snacks and Starters

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You can also find more Snacks and Starters recipes like Chicken Fingers Lamb Cutlets Non Vegetarian Toasted Sandwich Mutton Assada

Crepes with Ricotta and Bacon

Crepes with Ricotta and Bacon Recipe Card

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Ever wondered why the phrase “say cheese” is used just before a photograph is clicked? Simply because ‘cheese’ makes one smile! Not only the word but cheese as a food makes a lot of palates happy. It is an inexpensive, versatile and nourishing food. We have our very own Indian version as well as the ones made from soy milk that are even healthier. Whichever form, this is one food that is loved by one and all!

Prep Time : 6-10 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Crepes with Ricotta and Bacon Recipe

  • Ricotta cheese 1 cup

  • Bacon strips 5-6

  • Fresh basil leaves 6-7

  • Paprika ½ teaspoon

  • Red chilli flakes ½ teaspoon

  • Crushed black peppercorns to taste

  • Salt to taste

  • Butter ½ teaspoon

  • Crepe batter

  • Rice flour ½ cup

  • Refined flour (maida) ¼ cup

  • Salt to taste

Method

Step 1

To make crepe batter, combine rice flour and refined flour into a bowl. Add sufficient water and mix well into a smooth and thick batter.

Step 2

Roughly chop basil leaves.

Step 3

Take ricotta cheese into another bowl. Add chopped basil, paprika, chilli flakes, crushed peppercorns and salt and mix well.

Step 4

Heat a non-stick pan. Place the bacon strips on it and cook till done.

Step 5

Add salt to the crepe batter and mix well.

Step 6

Transfer the cooked bacon into a bowl and cool to room temperature. Cut them into smaller pieces with the help of a scissor.

Step 7

Heat butter on a non-stick tawa. Pour a ladleful of batter on it and spread into a thin crepe with the help of a scraper. Cook till the underside is done.

Step 8

Spread a spoonful of the cheese mixture on it, top with bacon pieces, fold into halves and then into quarter.

Step 9

Serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.